Creamy Summer Slaw

Name: Creamy Summer Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams small bunch broccoli (about; 158 milliliters buttermilk; 4 Tbsps chopped fresh chives, divided; 8 servings Kosher salt, freshly ground pepper; 3 Tbsps fresh lemon juice; 79 milliliters mayonnaise; 2 scallions, thinly sliced; 227 grams sugar snap peas, thinly sliced

Creamy Summer Slaw is A mixture of kosher salt, sugar snap peas, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine buttermilk, mayonnaise, and lemon juice in a small bowl; season with salt and pepper and whisk to combine. Set buttermilk dressing aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Buttermilk

Mayonnaise

Equipment you will use

Whisk

Bowl

Using a vegetable peeler, peel broccoli stalk if skin is thick. Halve broccoli lengthwise, then thinly slice crosswise, starting at crown. Toss broccoli, cabbage, scallions, sugar snap peas, 2 tablespoons chives, and reserved buttermilk dressing in a large bowl; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sugar Snap Peas