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Ricotta Orange Pound Cake

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Ricotta Orange Pound Cake

Ricotta Orange Pound Cake

One portion of this dish contains approximately 9g of protein, 19g of fat, and a total of 455 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking powder, table spoon granulated sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with butter. In a medium bowl, combine the flour, baking powder and salt. Stir to blend.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
OvenOven
2
Using a mixer, cream the butter, ricotta and granulated sugar until light and fluffy, about 3 minutes. With the machine running, add the eggs 1 at a time.
Ingredients you will need
Granulated SugarGranulated Sugar
Ricotta CheeseRicotta Cheese
ButterButter
CreamCream
EggEgg
Equipment you will use
BlenderBlender
3
Add the vanilla, orange zest and amaretto until combined.
Ingredients you will need
Orange ZestOrange Zest
Amaretto LiqueurAmaretto Liqueur
VanillaVanilla
4
Add the dry ingredients, a small amount at a time, until just incorporated.
5
Pour the batter into the prepared pan and bake until a toothpick comes out clean and the cake pulls away from the sides of the pan, 45 to 50 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
Let cool in the pan for 10 minutes, then transfer to a rack to cool completely. To wrap, return to the pan and dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
WrapWrap
Equipment you will use
Frying PanFrying Pan
7
Photograph by Gemma Comas
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score1
Dish TypesSide Dish
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