Rick's Tomato Gravy

Name: Rick's Tomato Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon; 425 grams diced tomatoes; 1 teaspoon ground black pepper, or to taste; 0 teaspoons salt, or to taste; 3 Tbsps self-rising flour; 473 milliliters water

Rick's Tomato Gravy might be a good recipe to expand your sauce repertoire. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 97 calories, 3g of protein, and 6g of fat per serving. Head to the store and pick up bacon, salt, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes.

Ingredients you will need

Salt And Pepper