Richly spiced plum chutney

Name: Richly spiced plum chutney
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 kg plum, halved, stoned and finely chopped; 3 onions, finely chopped; 100 grams dried cranberries or raisins, roughly chopped with an oiled knife; 1 Tbsp finely grated ginger; 1 Tbsp black mustard seed; 1 Tbsp ground cumin; 1 Tbsp paprika; 1 teaspoon chilli flakes; 400 milliliters red wine vinegar; 500 grams light muscovado sugar

Richly spiced plum chutney might be just the condiment you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 1480 calories, 8g of protein, and 5g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have chilli flakes, muscovado sugar, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Users who liked this recipe also liked Spiced Plum Relish or Chutney, Richly Braised Lentils, and Plum Chutney.

Instructions

Put all the ingredients, except the sugar, into a large pan and stir well. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender.

Ingredients you will need

Plum

Sugar

Equipment you will use

Frying Pan

Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy.

Ingredients you will need

Chutney

Sugar

Salt

Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Will keep for up to 6 months in a cool dark place.

Equipment you will use

Pot