Rich Black-and-White Pudding

Name: Rich Black-and-White Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 egg yolks; 142 grams semisweet chocolate squares; 6 servings Grated semisweet chocolate; 118 milliliters sugar; 3 Tbsps sugar; 1 teaspoon vanilla extract; 828 milliliters whipping cream, divided

Rich Black-and-White Pudding might be just the dessert you are searching for. This recipe serves 6. One serving contains 769 calories, 7g of protein, and 66g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up whipping cream, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook 1/2 cup whipping cream and chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts and mixture is smooth.

Ingredients you will need

Whipping Cream

Chocolate

Equipment you will use

Sauce Pan

Pour into a large bowl. Set aside.

Equipment you will use

Bowl

Whisk together 2 cups whipping cream, yolks, 1/2 cup sugar, and vanilla in a bowl until sugar dissolves and mixture is smooth.

Ingredients you will need

Whipping Cream

Vanilla

Sugar

Egg Yolk

Equipment you will use

Whisk

Bowl

Whisk 1 cup egg mixture into chocolate mixture until smooth. Cover and chill remaining egg mixture.

Ingredients you will need

Chocolate

Egg

Equipment you will use

Whisk

Pour chocolate mixture into 6 (8-ounce) custard cups; place cups in a 13- x 9-inch pan.

Ingredients you will need

Chocolate

Custard

Equipment you will use

Frying Pan

Add hot water to pan to a depth of 1/2 inch.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake at 325 for 30 minutes or until almost set. (Center will be soft.) Slowly pour remaining egg mixture evenly over custards; bake 20 to 25 more minutes or until set. Cool custards in water in pan on a wire rack.

Ingredients you will need

Water

Egg

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove from pan; cover and chill at least 8 hours.

Equipment you will use

Frying Pan

Beat remaining 1 cup whipping cream at high speed with an electric mixer until foamy; gradually add 3 tablespoons sugar, beating until stiff peaks form. Top custards with whipped cream; sprinkle with grated chocolate.

Ingredients you will need

Whipping Cream

Whipped Cream