Rich and Creamy Mashed Potatoes

Name: Rich and Creamy Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 pint heavy cream; 8 servings Kosher salt and freshly ground black pepper; 16 Tbsps (2 sticks) unsalted butter, melted; 2 kilograms Yukon Gold potatoes, scrubbed

You can never have too many side dish recipes, so give Rich and Creamy Mashed Potatoes From preparation to the plate, this recipe takes about 1 hour. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of heavy cream, kosher salt and pepper, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place potatoes in Dutch oven or large stockpot. Cover with cold water. Bring to a boil over high heat and reduce to simmer. Cook until tender and no resistance is met when potatoes are poked with paring knife.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Knife

Carefully peel potatoes under cool running water. Peels should slip off easily.

Ingredients you will need

Potato

Water

Transfer potatoes to large bowl as you peel them. Pass potatoes through ricer or food mill set over bowl of stand mixer.

Ingredients you will need

Potato

Equipment you will use

Stand Mixer

Potato Ricer

Bowl

Add melted butter and half of cream to potatoes.

Ingredients you will need

Potato

Butter

Cream

Whip on low speed using paddle attachment until cream and butter are incorporated, about 30 seconds. Increase speed to high and whip until smooth and creamy, about 1 minute. Adjust to desired consistency with more cream and/or chicken stock. Season to taste with salt and pepper. Keep warm until serving.

Ingredients you will need

Salt And Pepper