Rice with Mozzarella, Prosciutto, and Peas

Name: Rice with Mozzarella, Prosciutto, and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters arborio rice; 3 Tbsps butter; 355 milliliters ounces fresh mozzarella, grated (about; 3 Tbsps chopped fresh parsley; 118 milliliters grated Parmesan; 118 milliliters frozen petite peas; 85 grams sliced prosciutto, cut into thin strips; 1 teaspoons salt

Rice with Mozzarella, Prosciutto, and Peas is a gluten free and fodmap friendly main course. One serving contains 623 calories, 22g of protein, and 30g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have petite peas, parmesan, mozzarella, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir the rice into a medium pot of boiling, salted water and cook until almost done, about 15 minutes. Stir in the peas. Cook until the peas and rice are just done, about 2 minutes longer.

Ingredients you will need

Water

Peas

Rice

Equipment you will use

Pot

Drain.

Put the rice and peas back in the hot pot. Stir in the mozzarella, Parmesan, butter, prosciutto, salt, and parsley.

Ingredients you will need

Mozzarella

Prosciutto

Parmesan

Parsley

Butter

Peas

Rice

Salt

Equipment you will use

Pot

Serve immediately.

Variations : Vary the herb here if you have access to a good fresh one. Chopped mint, chervil,sage, or fennel leaves would all be excellent. : For a sharper-tasting dish, substitute 1/2 cup grated Pecorino Romano for the grated Parmesan, or use a combination of the two.

Ingredients you will need

Parmesan

Chervil

Fennel

Mint

Sage

Fresh Mozzarella: Fresh mozzarella is a soft, mild white cheese that combines well with strong-flavored ingredients. The cheese, which is formed into a ball and usually packed floating in water in a plastic tub, is available both salted and unsalted. We find the unsalted variety too bland; a light salting brings out the cheese's elusive fresh-milk flavor.

Ingredients you will need

Fresh Mozzarella

Cheese

Water

Milk

Wine Recommendation: The traditional style of Italian white wines is crisp, clean, light-bodied, and fairly neutral in flavor--an ideal combination that won't overpower this dish. Soave, Frascati, and Orvieto will all work well, but a Vernaccia di San Gimignano, with its slightly fuller body and almond aroma, will be best of all.

Ingredients you will need

Soave