Rice With Coconut and Shrimp (Arroz Con Coco Y Camarones)

Name: Rice With Coconut and Shrimp (Arroz Con Coco Y Camarones)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsps chili powder; 946 milliliters coconut milk (fresh or canned); 1 Tbsp chopped fresh parsley; 0 teaspoons fresh ground pepper; 3 Tbsps olive oil, divided; 1 Tbsp onion powder; 1 teaspoon salt, divided; 454 grams shrimp, peeled and deveined; 4 Tbsps sugar; 473 milliliters long-grain white rice

You can never have too many main course recipes, so give Rice With Coconut and Shrimp (Arroz Con Coco Y Camarones) a try. One portion of this dish contains about 35g of protein, 61g of fat, and a total of 1045 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, onion powder, parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Place the shrimp in a plastic bowl and add 1 tablespoon of olive oil, chili powder and onion powder and ½ teaspoon of salt. Refrigerate for 15 minutes.

Ingredients you will need

Chili Powder

Onion Powder

Olive Oil

Shrimp

Salt

Equipment you will use

Bowl

Heat the oil in a medium pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the rice, sugar, ½ teaspoon salt and pepper, stir until well coated.

Ingredients you will need

Salt And Pepper

Sugar

Rice

Add the coconut milk. bay leaf and bring to a boil, for about 5 minutes, reduce the heat to low and add the shrimp. Cover and cook for 20 to 25 minutes or until the rice is just tender and the liquid is absorbed.

Ingredients you will need

Coconut Milk