Rice Pudding with Raisins and Cinnamon

Name: Rice Pudding with Raisins and Cinnamon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 canela or cinnamon sticks; 237 milliliters evaporated milk; 177 milliliters brown raisins or golden raisins; 10 servings Ground cinnamon; 1 Grated peel from lemon; 3 inches 2x lemon peel (yellow part only); 1 teaspoons salt; 2 Tbsps sugar; 237 milliliters sweetened condensed milk; 2 vanilla beans, split lengthwise in half; 1 liters water; 473 milliliters long-grain white rice; 1 liters (or more) whole milk

Rice Pudding with Raisins and Cinnamon might be just the dessert you are searching for. One portion of this dish contains roughly 11g of protein, 9g of fat, and a total of 394 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have salt, milk, vanilla beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 2 cups water to boil in medium saucepan.

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Water

Equipment you will use

Sauce Pan

Remove from heat.

Add rice; let stand 15 minutes.

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Rice

Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear.

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Water

Rice

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Sieve

Bring 4 cups water to boil in large saucepan.

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Water

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Sauce Pan

Add rice, lemon peel strips, and salt and return to boil. Reduce heat to low, cover, and simmer until rice is almost tender, about 10 minutes.

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Lemon Peel

Rice

Salt

Drain. Discard lemon peel.

Ingredients you will need

Lemon Peel

Combine 5 cups milk, sweetened condensed milk, evaporated milk, and 2 canela sticks in heavy large saucepan. Scrape in seeds from vanilla beans; add beans. Bring to boil. Reduce heat to medium and boil gently until mixture thickens and is reduced to 2 3/4 cups, about 30 minutes. Stir in rice, raisins, and sugar. Stir until raisins are plump and flavors blend, about 5 minutes.

Ingredients you will need

Evaporated Milk