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Rice Pudding with Macadamia Nut Topping
Rice Pudding with Macadamia Nut Topping
This gluten free and vegetarian recipe serves 12. One serving contains 388 calories, 6g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
Servings:
1
fresh ginger (1 inch long), peeled and quartered
355
milliliters
heavy cream
59
milliliters
unsalted macadamia nuts, toasted and roughly chopped
237
milliliters
mascarpone, cheese
710
milliliters
milk
1
slice
orange peel (1 by 3 inches)
12
servings
Macadamia Nut Topping
118
milliliters
sugar
1
vanilla bean, cut in half lengthwise
177
milliliters
white rice
Difficulty
Medium
Ready In
45 m.
Servings
12
Health Score
5
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
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Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
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