RecipesMagazine

Rice Pudding

Rice Pudding
Rice Pudding is a gluten free and vegetarian dessert. This recipe serves 6. One serving contains 224 calories, 8g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, rice, salt, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
In a 2 quart saucepan over medium heat, scald the milk and remove from heat.
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MilkMilk
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3
Add the rice, sugar and salt.
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SugarSugar
RiceRice
SaltSalt
4
Mix well and slowly add the eggs, vanilla, and butter.
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VanillaVanilla
ButterButter
EggEgg
5
Pour mixture into a 2 quart baking dish.
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6
Sprinkle nutmeg on top.
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NutmegNutmeg
7
Bake for 40 minutes. Stir pudding after 20 minutes.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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