Rice Pilaf with Raisins and Veggies

Rice Pilaf with Raisins and Veggies
Rice Pilaf with Raisins and Veggies might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 266 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of olive oil, green onions, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
Ingredients you will need
Chicken BrothChicken Broth
Equipment you will use
Sauce PanSauce Pan
2
Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes.
Ingredients you will need
Curry PowderCurry Powder
Green OnionsGreen Onions
VegetableVegetable
Olive OilOlive Oil
CeleryCelery
GarlicGarlic
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Transfer vegetables to a bowl.
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VegetableVegetable
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BowlBowl
4
Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
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RiceRice
Equipment you will use
Frying PanFrying Pan
5
Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
Ingredients you will need
BrothBroth
RiceRice
6
Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.
Ingredients you will need
Green OnionsGreen Onions
RaisinsRaisins
CeleryCelery
RiceRice
DifficultyMedium
Ready In40 m.
Servings6
Health Score9
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