Rice Pilaf with Raisins and Veggies
Rice Pilaf with Raisins and Veggies might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 266 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of olive oil, green onions, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes.
Transfer vegetables to a bowl.
Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.