Rice Pilaf with Arugula and Pistachios

Name: Rice Pilaf with Arugula and Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 113 grams cups trimmed arugula (about; 355 milliliters uncooked basmati rice; 0 teaspoons black pepper; 79 milliliters dry white wine; 1 Tbsp olive oil; 59 milliliters coarsely chopped pistachios; 0 teaspoons salt; 237 milliliters finely chopped shallots (about 5 shallots); 710 milliliters canned vegetable broth

Need a gluten free and vegan side dish? Rice Pilaf with Arugulan and Pistachios could be an outstanding recipe to try. This recipe serves 5. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 289 calories. A mixture of wine, pistachios, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.