Rice Paper Rolls with Peanut Sauce

Name: Rice Paper Rolls with Peanut Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters bean sprouts; 227 grams Chinese broccoli, trimmed and coarsely chopped; 1 leave Butter lettuce; 1 carrot, peeled and coarsely grated; 1 teaspoon chili paste, or to taste; 118 milliliters coconut milk; 1 teaspoon curry powder; 1 garlic clove, minced; 2 garlic cloves, minced; 1 green onion, including tender green serving, minced; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 1 Juice lime; 1 lemongrass stalk, 3 inches long, minced; 1 leave Fresh mint and fresh cilantro; 118 milliliters peanut butter; 3 Tbs peanut oil; 227 grams dried rice stick noodles; 24 rice paper rounds, each 6 inches in diameter; 1 teaspoons Asian sesame oil; 1 Tb soy sauce

Rice Paper Rolls with Peanut Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 460 calories, 12g of protein, and 18g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Not A mixture of garlic cloves, coconut milk, butter lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

To make the sauce, in a saucepan, combine the coconut milk, peanut butter, green onion, lemongrass, garlic, lime juice, soy sauce, curry powder, coriander and cumin.

Ingredients you will need

Peanut Butter

Coconut Milk

Curry Powder

Green Onions

Lemon Grass

Lime Juice

Coriander

Soy Sauce

Garlic

Cumin

Sauce

Equipment you will use

Sauce Pan

Place over medium heat and cook, stirring constantly, until well blended.

Transfer to a blender or food processor and puree until smooth, thinning with water if necessary.

Ingredients you will need

Water

Equipment you will use

Food Processor

Blender

Pour into a bowl and stir in the chili paste. Set aside.To make the rolls, in a bowl, soak the noodles in hot water to cover for 15 minutes.

Ingredients you will need

Chili Paste

Pasta

Roll

Water

Equipment you will use

Bowl

Drain the noodles and cut into 2-inch lengths. Set aside.In a wok or large fry pan over medium heat, warm the peanut oil.

Ingredients you will need

Peanut Oil

Pasta

Equipment you will use

Frying Pan

Wok

Add the garlic and cook, stirring, until lightly golden, about 2 minutes.

Ingredients you will need

Garlic

Add the sesame oil, broccoli and carrot and toss and stir until softened, 4 to 5 minutes.

Ingredients you will need

Sesame Oil

Broccoli

Carrot

Add the noodles and toss and stir until the noodles are hot, 2 to 3 minutes.

Ingredients you will need

Pasta

Add the bean sprouts, toss to mix and soften, then set the filling aside to cool.Working with 1 rice paper round at a time, place the round on a work surface and brush liberally with water.

Ingredients you will need

Bean Sprouts

Spring Roll Wrappers

Water

Let stand for a minute or two until pliable.

Transfer to a flat plate and place a heaping tablespoon of filling in the middle. Top with a few mint and cilantro leaves. Turn up two sides and roll into a cylinder. Repeat with the remaining rounds.Line a platter with lettuce leaves and arrange the rolls on top.

Ingredients you will need

Fresh Cilantro