Rice on the Grill
The recipe Rice on the Grill can be made in approximately 30 minutes. For 68 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 280 calories, 5g of protein, and 3g of fat per serving. Head to the store and pick up butter, water, rice, and a few other things to make it today.
Instructions
In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.
Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed.
Remove foil carefully to allow steam to escape. Fluff with a fork.