Rice Bowl with Sauced Beef

Name: Rice Bowl with Sauced Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters shredded carrots; 340 grams thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin); 118 milliliters thinly sliced green onions; 59 milliliters prepared Asian peanut sauce; 5 servings Asian peanut sauce to taste; 6 Tbsps prepared Asian peanut sauce; 946 milliliters precooked dried white rice; 946 milliliters water

Rice Bowl with Sauced Beef might be a good recipe to expand your main course recipe box. One serving contains 639 calories, 14g of protein, and 5g of fat. This recipe serves 5. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of carrots, water, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a 2- to 3-quart pan over high heat, bring 4 cups water and 1/4 cup prepared Asian peanut sauce to a boil. Stir in 4 cups precooked dried white rice and 1 cup shredded carrots. Cover, remove from heat, and let stand until liquid is absorbed, 5 to 7 minutes.

Ingredients you will need

Peanut Sauce

White Rice

Carrot

Water

Equipment you will use

Frying Pan

Meanwhile, in a bowl, mix 3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin) and 6 tablespoons prepared Asian peanut sauce.

Ingredients you will need

Peanut Sauce

Ribeye Steak