Rice and Black Bean Pilaf

Name: Rice and Black Bean Pilaf
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams black beans, rinsed and drained; 177 milliliters chopped celery (about 2 1/2 ribs); 0 teaspoons ground cumin; 0 teaspoons coarsely ground black pepper; 355 milliliters uncooked instant brown rice; 1 Tbsp fresh lime juice (about 1/2 lime); 57 grams 1/2 cup shredded reduced-fat Cheddar cheese; 2 teaspoons olive oil; 118 milliliters chopped onion (about 1/2); 1 teaspoons dried oregano; 0 teaspoons salt; 397 grams vegetable broth

Rice and Black Bean Pilaf is From preparation to the plate, this recipe takes approximately 22 minutes. If you have vegetable broth, coarsely ground pepper, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.