Ribollita

Name: Ribollita
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon , cut into 1/4-inch pieces; 1 large baking potato , peeled and cut into 1/2-inch dice; 439 grams cannellini beans , rinsed and drained; 411 grams diced tomatoes; 2 mediums carrots , peeled and cut into 1/2-inch dice; 2 stalks celery , cut into small dice; 283 grams 10 slices stale crusty bread , torn into large bite-size pieces (about; 177 milliliters dry red wine , such as cotes du rhone; 1 Tbsp extra virgin olive oil; 2 larges garlic cloves , finely chopped; 0 teaspoons fresh ground black pepper; 3 teaspoons kosher salt; 946 milliliters low sodium beef broth; 1 large onion , cut into 1/2-inch dice; 6 teaspoons prepared pesto sauce; 2 bunches swiss chard , stemmed and roughly chopped

Ribollita might be just the main course you are searching for. One portion of this dish contains about 15g of protein, 9g of fat, and a total of 333 calories. This recipe serves 8. It is a good option if you're following a dairy free diet. If you have crusty bread, baking potato, swiss chard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 24 minutes.