Rib-eye steaks with chilli butter & homemade chips
Rib-eye steaks with chilli butter & homemade chips is a main course that serves 2. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains around 53g of protein, 74g of fat, and a total of 986 calories. A mixture of thyme leaves, g rib-eye steaks, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free diet. The Super Bowl will be even more special with this recipe. Butter-Basted Rib Eye Steaks, Rib Eye Steaks with Cowboy Butter, and Rib-Eye Steaks with Pistachio Butter and Asparagus are very similar to this recipe.
Instructions
For the chilli butter, mash the parsley into the butter with the chilli, a squeeze of lemon juice, the zest and some seasoning. Chill until firm.
Heat oven to 200C/180C fan/gas
For the chips, toss all the ingredients on a baking tray, then season. Roast for 35-45 mins until golden and crisp.
Heat a good glug of oil in a frying pan.
Add the extra butter and the seasoned steaks, fry for 2-4 mins on each side, then transfer to plates. Toss the leaves with olive oil and lemon juice. Divide between the plates, add the chips and top each steak with a piece of chilli butter.