Rib-Eye Steaks in Red-Wine Sauce

Name: Rib-Eye Steaks in Red-Wine Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters dry red wine; 1 Tbsp chopped flat-leaf parsley; 2 garlic cloves, finely chopped; 2 teaspoons soy sauce; 3 Tbsps unsalted butter, cut into 3 pieces; 2 Tbsps vegetable oil, divided; 59 milliliters water

Watching your figure? This gluten free and vegetarian recipe has 177 calories, 0g of protein, and 16g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. If you have vegetable oil, soy sauce, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.