Rhubarb & strawberry meringue pots

Name: Rhubarb & strawberry meringue pots
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 450 grams rhubarb, cut into 4cm/1½in chunks; 100 grams golden caster sugar; 1 grated zest of orange; 1 Tbsp strawberry conserve; 2 eggs, separated

Rhubarb & strawberry meringue pots takes around 1 hour and 20 minutes from beginning to end. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 154 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Mother's Day. A mixture of rhubarb, eggs, orange zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

Preheat the oven to 180C/ Gas 4/fan oven 160C.

Equipment you will use

Oven

Put the rhubarb in an ovenproof dish, sprinkle over 50g/2oz of the sugar and the orange zest and stir together. Cover and bake in the oven for 35-40 minutes until tender. (Alternatively, you can cook the rhubarb with the sugar and zest in the microwave for 10 minutes on full power, stirring halfway through the cooking time, until just tender.)

Ingredients you will need

Orange Zest

Rhubarb

Sugar

Equipment you will use

Microwave

Oven

Remove the rhubarb from the oven and allow to cool slightly. Stir in the conserve then the egg yolks. Divide the rhubarb mixture between four 175ml/6fl oz ramekins. Put on a baking sheet and cook in the oven for 10 minutes until lightly thickened.

Ingredients you will need

Egg Yolk

Rhubarb

Equipment you will use

Baking Sheet

Ramekin

Oven

While the rhubarb is cooking, whisk the egg whites until stiff.

Ingredients you will need

Egg Whites

Rhubarb

Equipment you will use

Whisk

Sprinkle over half of the remaining sugar and whisk again. Gently fold in the rest of the sugar. Pile the meringue on top of the rhubarb to cover it completely and swirl the top. Return to the oven for 10 minutes until the meringue is puffy and golden.

Ingredients you will need

Rhubarb

Sugar

Equipment you will use

Whisk

Oven

Serve immediately.