Rhubarb & strawberry cobbler with orange cream

Name: Rhubarb & strawberry cobbler with orange cream
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Southern
Ingredients: 400 grams pack rhubarb, trimmed and cut into 2½ cm pieces; 400 grams punnet strawberries, hulled and halved if large; 85 grams granulated sugar; 1 Tbsp plain flour; 250 grams mascarpone; 1 zest and juice orange; 1 Tbsp icing sugar; 100 grams plain flour, plus extra for dusting; 50 grams ground almonds; 85 grams golden caster sugar; 1 teaspoon baking powder; 50 grams butter; 75 milliliters single cream, plus 1 tbsp; 1 teaspoon vanilla extract; 25 grams flaked almonds

Rhubarb & strawberry cobbler with orange cream requires around 55 minutes from start to finish. This lacto ovo vegetarian recipe serves 4. One serving contains 861 calories, 13g of protein, and 54g of fat. This recipe from BBC Good Food requires baking powder, punnet strawberries, golden caster sugar, and flour. It will be a hit at your Mother's Day event. It is a rather inexpensive recipe for fans of Southern food.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Tip the rhubarb and strawberries into a large bowl.

Ingredients you will need

Strawberries

Rhubarb

Equipment you will use

Bowl

Sprinkle over the sugar and flour, then gently stir through to coat the fruit. Tip into a baking dish, about 30 x 20cm.

Ingredients you will need

All Purpose Flour

Fruit

Sugar

Equipment you will use

Baking Pan

To make the topping, place the flour, ground almonds, sugar, baking powder, butter and a pinch of salt in a food processor. Pulse to fine crumbs. Pulse in 75ml cream and the vanilla extract, just until the mixture starts to come together. Turn out onto a lightly floured surface, then gently knead once or twice to bring together.

Ingredients you will need

Vanilla Extract

Almond Meal

Baking Powder

Butter

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Roll out the dough until it is 1cm thick. Use a 7cm round cutter to cut out 9-12 rounds, pressing together the scraps and re-rolling if you need.

Ingredients you will need

Dough

Roll

Arrange the circles over the fruit, leaving a 1-2cm gap between them, then brush the circles with 1 tbsp cream.

Ingredients you will need

Cream

Fruit

Sprinkle with the flaked almonds, then bake in the oven for 40 mins until the topping is golden and the fruit is cooked. Stir together the mascarpone, orange zest and juice and icing sugar, and serve alongside the cobbler.

Ingredients you will need

Powdered Sugar

Orange Zest

Mascarpone

Almonds

Fruit

Juice

Equipment you will use

Oven

Equipment

Ingredients

Servings:

400grams

pack rhubarb, trimmed and cut into 2½ cm pieces 400grams

punnet strawberries, hulled and halved if large 85grams

granulated sugar 1Tbsp

plain flour 250grams

mascarpone 1

zest and juice orange 1Tbsp

icing sugar 100grams

plain flour, plus extra for dusting 50grams

ground almonds 85grams

golden caster sugar 1teaspoon

baking powder 50grams

butter 75milliliters

single cream, plus 1 tbsp 1teaspoon

vanilla extract 25grams

flaked almonds

Recommended wine: Cream Sherry, Moscato Dasti, Port, Riesling, Sparkling Wine, Zinfandel

Cream Sherry, Moscato d'Asti, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.