Rhubarb & Strawberry Breakfast Crostini

Name: Rhubarb & Strawberry Breakfast Crostini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, sliced and toasted; 1 Tbsp fresh ginger, minced; 2 servings goat cheese with honey; 5 Tbsps orange juice; 591 milliliters rhubarb, cut into 1? pieces; 473 milliliters fresh strawberries, sliced; 2 Tbsps sugar

The recipe Rhubarb & Strawberry Breakfast Crostini is ready in approximately 30 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This recipe serves 2. This hor d'oeuvre has 611 calories, 20g of protein, and 12g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have baguette, ginger, strawberries, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

baguette, sliced and toasted 1Tbsp

fresh ginger, minced 2servings

goat cheese with honey 5Tbsps

orange juice 591milliliters

rhubarb, cut into 1? pieces 473milliliters

fresh strawberries, sliced 2Tbsps

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Brancaia Chianti Classico Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.