Rhubarb steamed pudding

Name: Rhubarb steamed pudding
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 350 grams fresh rhubarb, cut into 4cm lengths; 200 grams caster sugar; 1 teaspoon ground ginger; 125 grams unsalted butter; 3 drops few natural vanilla extract; 2 mediums eggs, beaten; 175 grams self-raising flour

If you want to add more lacto ovo vegetarian recipes to your recipe box, Rhubarb steamed pudding might be a recipe you should try. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 421 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. A mixture of rhubarb, eggs, self-raising flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. Rhubarb steamed pudding, eggless caramel bread pudding , steamed no bake bread pudding, and As-you-like-it steamed pudding are very similar to this recipe.

Instructions

Cook the rhubarb with 75g/2oz of the sugar and the ginger over a gentle heat for 2-3 mins until just starting to soften.

Ingredients you will need

Rhubarb

Ginger

Sugar

Remove from heat.

Grease a 900ml pudding basin. Put butter and remaining sugar in a bowl and cream together. Stir in vanilla extract, then beat in eggs, a little at a time. Sift in flour and carefully fold into the mixture.

Ingredients you will need

Vanilla Extract

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Spoon rhubarb into the bottom of the basin, then spoon the sponge mixture on top and level off surface.

Ingredients you will need

Rhubarb

Butter a piece of greaseproof paper slightly bigger than the top of the pudding basin. Make a pleat in the centre and secure over the top of basin. Repeat with a piece of foil, then secure the whole thing with string.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Place in a pan half filled with simmering water. Cover and cook for 1 hrs, checking regularly that the pan does not boil dry.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Remove cover, invert the pudding onto a plate, then carefully lift off the pudding basin.

Serve with crme frache or single cream.

Ingredients you will need

Single Cream

Equipment

Bowl

Aluminum Foil

Frying Pan

Ingredients

Servings:

350grams

fresh rhubarb, cut into 4cm lengths 200grams

caster sugar 1teaspoon

ground ginger 125grams

unsalted butter 3drops

few natural vanilla extract 2mediums

eggs, beaten 175grams

self-raising flour

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.