RHUBARB SHORTBREAD BARS

Name: RHUBARB SHORTBREAD BARS
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters 1/2 stick butter; 118 milliliters stick softenend real butter; 1 Tbsp cornstarch; 296 milliliters flour; 8 servings Red food coloring optional; 118 milliliters chopped nuts; 118 milliliters quick-cooking oats; 710 milliliters chopped rhubarb (about 6 stalks); 0 teaspoons salt; 79 milliliters sugar; 1 teaspoons vanilla; 1 Tbsp water

RHUBARB SHORTBREAD BARS might be just the dessert you are searching for. This recipe makes 8 servings with 394 calories, 5g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of cornstarch, salt, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful.