Rhubarb Fool With Cardamom Cream And Pistachios

Name: Rhubarb Fool With Cardamom Cream And Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters creme fraiche; 118 milliliters dry white wine; 6 green cardamom pods; 237 milliliters heavy cream; 567 grams rhubarb, topped and tailed, then sliced into 3/4-inch pieces; 2 teaspoons rose water; 59 milliliters superfine sugar; 1 vanilla bean, split lengthwise

This recipe serves 3. If $5.37 per serving falls in your budget, Rhubarb Fool With Cardamom Cream And Pistachios might be a spectacular gluten free and vegetarian recipe to try. One portion of this dish contains roughly 5g of protein, 45g of fat, and a total of 569 calories. Head to the store and pick up creme fraiche, rhubarb, vanilla bean, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.