Rhubarb, Cherry, and Golden Raisin Chutney

Rhubarb, Cherry, and Golden Raisin Chutney
Rhubarb, Cherry, and Golden Raisin Chutney might be just the condiment you are searching for. This recipe serves 4. One serving contains 201 calories, 1g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. Only Head to the store and pick up mustard seeds, rhubarb, tart cherries, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes.
Ingredients you will need
Mustard SeedsMustard Seeds
CherriesCherries
AniseAnise
RaisinsRaisins
BrandyBrandy
ToastToast
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Add toasted seeds to dried fruit mixture. Simmer over low heat until liquid is absorbed, stirring often, about 5 minutes.
Ingredients you will need
Dried FruitDried Fruit
SeedsSeeds
3
Add rhubarb, sugar, and lime juice. Simmer until all liquid is absorbed and rhubarb is soft, about 7 minutes. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
RhubarbRhubarb
SugarSugar
4
Transfer chutney to bowl; cover and chill. DO AHEAD Chutney can be made 1 week ahead. Keep chilled.
Ingredients you will need
ChutneyChutney
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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