Rhubarb Cake

Name: Rhubarb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters (not packed) brown sugar; 118 milliliters stick butter, soft; 1 teaspoon cinnamon; 1 egg; 237 milliliters all-purpose flour; 1 teaspoons kosher salt; 473 milliliters chopped (rough 1/2?) rhubarb; 237 milliliters semolina flour; 1 teaspoon vanilla

Rhubarb Cake is a vegetarian dessert. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 25g of fat, and a total of 606 calories. It is perfect for Mother's Day. Head to the store and pick up baking soda, vanilla, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.