Rhode Island Quahog Chowder

Name: Rhode Island Quahog Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 25
Cuisine: Global
Ingredients: 1 Tbsp heaping tablespoon fresh thyme; 946 milliliters quahog juice; 3 kgs red bliss potatoes, cut into 1/2-inch dice; 1 Tbsp heaping tablespoon salt; 680 grams ground salt pork; 25 servings Water, to cover; 1 Tbsp heaping tablespoon white pepper; 946 milliliters chopped quahogs; 946 milliliters chopped quahogs

Rhode Island Quahog Chowder could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. This hor d'oeuvre has 327 calories, 4g of protein, and 22g of fat per serving. This recipe serves 25. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have quahogs, water, bliss potatoes, and From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, you might also like recipes such as Rhode Island Clam Chowder, Rhode Island Clam Chowder, and Rhode Island Style Clam Chowder.

Instructions

In large stock pot, cover potatoes with water by 2 inches.

Ingredients you will need

Potato

Stock

Water

Equipment you will use

Pot

Add salt and pepper, and bring to boil then reduce to a simmer.

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Salt And Pepper

In large skillet, heat the salt pork.

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Salt Pork

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Frying Pan

Add the onion and saute. When onions are translucent, add to the simmering potatoes.

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Potato

Onion

Add quahogs, quahog juice, and thyme to the potatoes. Simmer for 30 minutes or until potatoes are cooked through.

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Potato

Juice

Thyme

Equipment

Pot

Frying Pan

Ingredients

Servings:

1Tbsp

heaping tablespoon fresh thyme 946milliliters

quahog juice 3kgs

red bliss potatoes, cut into 1/2-inch dice 1Tbsp

heaping tablespoon salt 680grams

ground salt pork 25servings

Water, to cover 1Tbsp

heaping tablespoon white pepper 946milliliters

chopped quahogs 946milliliters

chopped quahogs

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are great choices for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Stag's Leap Wine Cellars KARIA Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 31 dollars.

Stag's Leap Wine Cellars KARIA Chardonnay

This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium-bodied Chardonnay with grilled whole fish with lemons and capers, seared scallops drizzled with lemon-infused olive oil, or roast chicken.