Reuben Pasta Salad

Name: Reuben Pasta Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters penne pasta; 118 milliliters sauerkraut, drained; 118 milliliters shredded mozzarella cheese (such as Sargento® Traditional Cut); 3 Tbsps Thousand Island salad dressing

Reuben Past This recipe from Allrecipes requires penne pasta, sauerkraut, mozzarella cheese, and thousand island salad dressing. It works well as a hor d'oeuvre.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.

Ingredients you will need

Thousand Island Dressing

Mozzarella

Sauerkraut

Pastrami

Pasta

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Pot

Plastic Wrap

Bowl

Ingredients

Servings:

473milliliters

penne pasta 118milliliters

sauerkraut, drained 118milliliters

shredded mozzarella cheese (such as Sargento® Traditional Cut)3Tbsps

Thousand Island salad dressing

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.