Reuben Meatball Sliders

Name: Reuben Meatball Sliders
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters 1000 island dressing; 1 teaspoons crushed black pepper; 1 teaspoon caraway seeds; 2 larges eggs; 907 grams ground beef, chuck preferred; 118 milliliters parsley leaves, chopped; 118 milliliters toasted rye bread, processed into fine breadcrumbs; 1 teaspoon salt; 473 milliliters sauerkraut, drained; 12 slider buns, buttered and griddled; 237 milliliters shredded Swiss; 1 Tbsp vegetable oil

You can never have too many hor d'oeuvre recipes, so give Reuben Meatball Sliders a try. This recipe makes 12 servings with 387 calories, 17g of protein, and 26g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have sauerkraut, swiss, caraway seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Mix the beef, cheese, breadcrumbs, caraway seeds, salt, pepper, eggs and parsley in a bowl until uniform but not overworked. Scoop out a 1/4 cup of the mix and roll into a ball. Repeat to use all of the meat.

Ingredients you will need

Caraway Seeds

Breadcrumbs

Parsley

Cheese

Pepper

Beef

Egg

Meat

Roll

Salt

Equipment you will use

Bowl

Heat a cast-iron skillet over medium heat add the oil. Fry the first side of the meatballs, in batches if necessary, until golden and crusty, 7 to 8 minutes. Flip and place in the oven to finish cooking, until no longer pink in the middle, 10 to 15 more minutes.

Ingredients you will need

Meatballs