Restaurant-Style Taco Meat Seasoning

Name: Restaurant-Style Taco Meat Seasoning
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 teaspoons beef bouillon granules; 5 teaspoons chili powder; 2 Tbsps corn flour; 0 teaspoons cumin; 1 teaspoon dried minced onion; 1 teaspoons garlic powder; 1 teaspoons garlic salt; 605 grams lean ground chuck; 0 teaspoons ground red pepper; 1 teaspoons onion powder; 1 teaspoons paprika; 1 teaspoons seasoned salt; 0 teaspoons sugar; 237 milliliters water

The recipe Restaurant-Style Taco Meat Seasoning could satisfy your Mexican craving in roughly 40 minutes. One serving contains 168 calories, 11g of protein, and 12g of fat. This gluten free and dairy free recipe serves 10. If you have ground chuck, sugar, garlic salt, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.

Ingredients you will need

Chili Powder

Garlic Powder

Garlic Salt

Onion Powder

Corn Flour

Bouillon

Paprika

Spices

Cumin

Onion

Sugar

Equipment you will use

Bowl

Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned.

Ingredients you will need

Ground Chuck

Equipment you will use

Frying Pan

Remove from heat, rinse meat with hot water, and drain water and grease from beef.

Ingredients you will need

Water

Beef

Meat

Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Ingredients you will need

Seasoning

Water

Meat

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

beef bouillon granules 5teaspoons

chili powder 2Tbsps

corn flour 0teaspoons

cumin 1teaspoon

dried minced onion 1teaspoons

garlic powder 1teaspoons

garlic salt 605grams

lean ground chuck 0teaspoons

ground red pepper 1teaspoons

onion powder 1teaspoons

paprika 1teaspoons

seasoned salt 0teaspoons

sugar 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.