Renée's Sour Cream Twists

Name: Renée's Sour Cream Twists
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 35
Cuisine: Global
Ingredients: 237 milliliters sticks butter or margarine; 2 eggs, beaten; 828 milliliters flour; 118 milliliters sour cream; 355 milliliters sugar; 3 teaspoons vanilla, divided (use a liquid vanilla extract, not a thick syrup); 1 package yeast

Renée's Sour Cream Twists is a vegetarian hor d'oeuvre. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 137 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 35. A mixture of butter, eggs, yeast, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours.

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Renée's Sour Cream Twists

Ingredients you will need

Sour Cream

Ingredients3 1/2 cups flour2 sticks (1 cup) butter or margarine2 eggs, beaten1/2 cup sour cream3 tsp vanilla, divided (use a liquid vanilla extract, not a thick syrup)1 package yeast1 1/2 cups sugar

Ingredients you will need

Vanilla Extract