Remaulade Sauce for Vegetables/Fish

Name: Remaulade Sauce for Vegetables/Fish
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped dill pickles; 30 milliliters dried cilantro or 1/3 cup fresh cilantro, chopped; 2 teaspoons peppercorns or 2 teaspoons soft green peppercorns; 2 teaspoons honey mustard; 4 Tbsps lemon juice; 473 milliliters mayonnaise; 1 teaspoon salt; 0 teaspoons tabasco sauce

Remaulade Sauce for Vegetables/Fish might be just the sauce you are searching for. This recipe serves 4. One serving contains 776 calories, 1g of protein, and 85g of fat. Head to the store and pick up tabasco sauce, honey mustard, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes.