Refrigerator S'mores Mini Cakes

Name: Refrigerator S'mores Mini Cakes
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp butter; 177 milliliters Golden cereal; 118 milliliters Cocoa cereal; 158 milliliters dark chocolate chips; 177 milliliters dark chocolate chips; 177 milliliters miniature marshmallows; 79 milliliters whipping cream

This recipe makes 30 servings with 82 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of chocolate chips, whipping cream, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.

Instructions

Place mini paper baking cup in each of 30 mini muffin cups. Spray paper cups with cooking spray. In medium bowl, place 3/4 cup chocolate chips; set aside.

Ingredients you will need

Chocolate Chips

Cooking Spray

Equipment you will use

Muffin Liners

Bowl

In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil.

Ingredients you will need

Whipping Cream

Butter

Equipment you will use

Sauce Pan

Pour cream mixture over chocolate in bowl; stir until smooth.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Bowl

Add 3/4 cup marshmallows, 3/4 cup Golden Grahams cereal and 1/2 cup Cocoa Puffs cereal; gently fold until all pieces of cereal are coated.

Ingredients you will need

Cereal

Cocoa Puffs Cereal

Marshmallows

Spoon measuring tablespoonful mixture into each muffin cup; gently press into cups.

In small bowl, place 2/3 cup chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil.

Ingredients you will need

Chocolate Chips

Whipping Cream

Butter

Equipment you will use

Sauce Pan

Bowl

Pour cream mixture over chocolate in bowl; stir until smooth.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Bowl

Spoon melted chocolate over each mini cake; smooth top with butter knife or offset metal spatula. Refrigerate 3 hours or until firm. If desired, decorate each with toasted miniature marshmallows and crushed Golden Grahams cereal.

Ingredients you will need

Mini Marshmallows