Refrigerator Pickles
You can never have too many side dish recipes, so give Refrigerator Pickles a try. One serving contains 357 calories, 2g of protein, and 1g of fat. This recipe serves 2. If you have onion, sugar, mustard seed, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Mix cucumbers and onion in a glass or plastic bowl; set aside. Stir remaining ingredients together in a microwave-safe container. Microwave on high for 3 minutes, stirring after 2 minutes.
Pour over cucumber mixture. Cover and refrigerate for 24 hours before serving to blend flavors. Keep refrigerated.