Refried Bean Salad

Name: Refried Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams package low-fat baked tortilla chips; 4 larges pitted black olives, sliced; 2 green onions, chopped; 1 heads iceberg lettuce - rinsed, dried, and chopped; 454 grams vegetarian refried beans; 59 milliliters salsa; 118 milliliters shredded sharp Cheddar cheese; 118 milliliters fat free sour cream; 35 grams 1/2 package taco seasoning mix; 1 large tomato, chopped

Need a gluten free and vegetarian side dish? Refried Bean Salad could be a great recipe to try. One serving contains 439 calories, 14g of protein, and 11g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up taco seasoning mix, olives, iceberg lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Spread the refried beans on a large flat platter.

Ingredients you will need

Refried Beans

Spread

Wisk together the sour cream, creamy salad dressing and taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Salad Dressing

Sour Cream

Spread on top of beans and follow with a layer of cheese, lettuce, and a mixed layer of the tomato, green onions and olives.

Ingredients you will need

Green Onions

Lettuce

Cheese

Olives

Spread

Tomato

Beans

Lightly dot the top with salsa and insert chips, standing up, around the edge of the dish. Use the chips to scoop into the dish and serve extra chips on the side.

Ingredients you will need

French Fries