Refreshing Summer Squash Salad
Need a gluten free, primal, and fodmap friendly side dish? Refreshing Summer Squash Salad could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 108 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have zucchini, squash, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Toss yellow squash and zucchini with salt in a large bowl.
Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.