Red Wine Beef Stew

Name: Red Wine Beef Stew
Prep time: 3 h 26 min
Cook time: 3 h 26 min
Total time: 3 h 26 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package baby carrots; 1 bay leaf; 822 grams low-sodium beef broth; 2 kilograms boneless chuck roast, trimmed; 1 teaspoons dried thyme; 237 milliliters dry red wine; 4 Tbsps flour, divided; 227 grams package fresh mushrooms; 1 teaspoon paprika; 1 teaspoons pepper; 2 teaspoons salt, divided; 1 small turnip; 2 Tbsps vegetable oil

Red Wine Beef Stew might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 47g of protein, 30g of fat, and a total of 516 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 3 hours and 26 minutes. Head to the store and pick up mushrooms, bay leaf, turnip, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Cut beef into 2- to 2 1/2-inch pieces; pat with paper towels to absorb excess moisture.

Ingredients you will need

Beef

Equipment you will use

Paper Towels

Combine 3 Tbsp. flour, 1 tsp. salt, paprika, and pepper in a bowl; toss beef with flour mixture.

Ingredients you will need

Paprika

Pepper

All Purpose Flour

Beef

Salt

Equipment you will use

Bowl

Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat, stirring often, 4 to 6 minutes or until brown.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Remove beef from Dutch oven.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Add red wine, stirring to loosen particles from bottom of Dutch oven. Return beef to Dutch oven; add broth, thyme, bay leaf, and 1/2 tsp. salt. Bring to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 1 hour.

Ingredients you will need

Bay Leaves