Red Wine and Rosemary Braised Lamb Shanks

Name: Red Wine and Rosemary Braised Lamb Shanks
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 250 milliliters beef broth; 880 grams whole peeled tomatoes with juice; 3 larges carrots, cut into 1/4 inch rounds; 250 milliliters chicken broth; 5 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 10 cloves garlic, minced; 6 lamb shanks; 2 Tbsps olive oil; 2 larges onions, diced; 750 milliliters red wine; 6 servings salt and pepper

Red Wine and Rosemary Braised Lamb Shanks is a gluten free, dairy free, and primal recipe with 6 servings. This main course has 434 calories, 42g of protein, and 11g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of thyme, tomatoes, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. com.