Red, White and Blueberry Shortcakes

Name: Red, White and Blueberry Shortcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 340 grams blueberries; 177 milliliters buttermilk; 3 Tbsps corn starch; 473 milliliters all-purpose flour; 3 Tbsps juice from one large lemon; 1 teaspoon zest from one large lemon; 1 teaspoons salt; 946 milliliters strawberries, washed, hulled and sliced; 2 Tbsps sugar; 6 Tbsps unsalted butter, cut into ½ inch pieces; 2 teaspoons vanilla; 237 milliliters whipped cream; 3 Tbsps whole milk

You can never have too many dessert recipes, so give Red, White and Blueberry Shortcakes a try. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 423 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of flour, whipped cream, corn starch, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Set rack to the middle position and preheat oven to 400°F.

Equipment you will use

Oven

Add flour, sugar, baking powder, and salt to the bowl of a food processor. Pulse several times to thoroughly incorporate ingredients.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add butter and pulse 7 to 9 times or until butter and flour come together in pea-sized clumps. In a measuring cup whisk together buttermilk and vanilla.

Ingredients you will need

Buttermilk

Vanilla

Butter

All Purpose Flour

Equipment you will use

Measuring Cup

Whisk

Add 1/3 of the buttermilk mixture to the flour mixture, pulse several times to incorporate, then repeat until buttermilk has been fully incorporated and dough is beginning to come together.

Ingredients you will need

Buttermilk

Dough