Red Velvet Sandwich Cookies

Name: Red Velvet Sandwich Cookies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 114 grams butter; 1 large egg; 517 grams box Duncan Hines® Red Velvet Premium Cake Mix; 1 teaspoon vanilla extract; 454 grams Duncan Hines® Creamy Home-Style Vanilla Frosting

Red Velvet Sandwich Cookies

You can never have too many dessert recipes, so give Red Velvet Sandwich Cookies a try. This recipe serves 24. One serving contains 209 calories, 2g of protein, and 10g of fat. Head to the store and pick up creamy vanilla frosting, egg, velvet premium cake mix, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Melt butter; set aside to cool.

Ingredients you will need

Butter

Place cake mix, egg, cooled butter and vanilla in large mixing bowl.

Ingredients you will need

Cake Mix

Vanilla

Butter

Egg

Equipment you will use

Mixing Bowl

Mix by hand until well blended and dough is formed.

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Dough

Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.

Ingredients you will need

Dough

Wrap

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Plastic Wrap

Wax Paper

Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wax Paper

Knife

Oven

Place on cool baking sheets about 2 inches apart.

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Baking Sheet

Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute.

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Oven

Transfer to wire rack to cool completely.

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Wire Rack

Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.

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Frosting

Spread

Equipment

Ingredients

Servings:

114grams

butter 1large

egg 517grams

box Duncan Hines® Red Velvet Premium Cake Mix 1teaspoon

vanilla extract 454grams

Duncan Hines® Creamy Home-Style Vanilla Frosting

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Sandwich Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.