Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 59 milliliters cornstarch; 907 grams packages cream cheese, softened; 2 eggs; 591 milliliters all-purpose flour, sifted; 177 milliliters heavy whipping cream; 2 Tbsps red food coloring; 1 teaspoon salt; 1 Tbsp unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 2 Tbsps water; 355 milliliters white sugar; 1 teaspoon white vinegar

Red Velvet Cheesecake requires about 2 hours and 15 minutes from start to finish. This recipe serves 16. Watching your figure? This vegetarian recipe has 461 calories, 7g of protein, and 32g of fat per serving. It will be a hit at your valentin day event. If you have cocoa powder, cream cheese, vegetable oil, and a few other ingredients on hand, you can make it.