Red Velvet Cake Cookies

Name: Red Velvet Cake Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 118 milliliters butter, softened; 2 eggs, beaten; 28 grams bottle red food color

Red Velvet Cake Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 108 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be If you have butter, devil's food cake mix, food color, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.

Ingredients you will need

Dough