Red Velvet Cake and Happy New Year

Name: Red Velvet Cake and Happy New Year
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 110 grs softened butter; 20 grs cocoa powder; 3 eggs; 250 grs flour; 4 Tbsps liquid red food colouring; 300 grs granulated sugar; 125 milliliters half skinned milk; 1 teaspoons salt; 1 vanilla pod; 125 milliliters white yogurt; 1 Tbsp white vinegard

Red Velvet Cake and Happy New Year might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 654 calories, 11g of protein, and 23g of fat per serving. This recipe serves 5. 3 people found this recipe to be flavorful and satisfying. It will be a hit at your new year eve event. Head to the store and pick up vinegard, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 175C. Butter and flour two 23 cm round cake pans. Set aside.In a mixing bowl sift together flour, salt and cocoa powder. Set aside.In bowl beat the butter until soft, add sugar and vanilla seeds scraped from the pod with a knife: beat until light and fluffy.

Ingredients you will need

Cocoa Powder

Vanilla

Butter

All Purpose Flour

Seeds

Sugar

Salt

Equipment you will use

Mixing Bowl

Knife

Oven

Add the eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Whisk yogurt, milk and the red food colouring.With the mixer on low speed, alternately add the flour mixture and the milk mixture, in three additions, beginning and ending with the flour. In a small cup combine the vinegar and baking powder.Allow the mixture to fizz and then quickly fold into the cake batter.Working quickly, divide the batter evenly between the two prepared pans and smooth the tops.

Ingredients you will need

Red Food Color

Baking Powder

Vinegar

Yogurt

All Purpose Flour

Milk

Equipment you will use

Blender

Whisk

Bake in for approximately 25 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.Cool the cakes in their pans on a wire rack for 10 minutes.

Equipment you will use

Toothpicks

Wire Rack

Oven

Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the freezer for at least an hour. (This is done to make filling and frosting the cakes easier: I didnt know this procedure but it is absolutelu amazing!)Cream Cheese Frosting: In your food processor, process the mascarpone cheese until smooth with some lemon juice.

Ingredients you will need

Cream Cheese Frosting

Mascarpone

Lemon Juice

Frosting

Wrap

Equipment you will use

Food Processor

Wire Rack

Cake Form

Add icing sugar and process until smooth.

Ingredients you will need

Powdered Sugar

Transfer this mixture to a large mixing bowl.Then, in the bowl of your electric mixer whip the cream until stiff peaks form. With a large spatula, gently but quickly fold a little of the whipped cream into the cream cheese mixture to lighten it. Then fold in the remaining whipped cream, in two stages.Assemble:cut each cake layer in half, horizontally.You will now have four cake layers.

Ingredients you will need

Whipped Cream

Cream Cheese

Cream

Equipment you will use

Hand Mixer

Mixing Bowl

Spatula

Place one of the cake layers, top of the cake facing down, onto your serving platter.

Spread the cake layer with a layer of frosting.

Ingredients you will need

Frosting

Spread

Place another layer of cake on top of the frosting and continue to frost and stack the cake layers.Frost the top and sides of the cake. Can garnish the cake with sweetened or unsweetened coconut.Sharing is caring:Related posts:Mayas Extra dark plum cake

Ingredients you will need

Unsweetened Coconut