Red Velvet-Berry Cobbler

Name: Red Velvet-Berry Cobbler
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 1 liters assorted fresh berries (We used 2 cups each blackberries, raspberries, and blueberries.); 118 milliliters butter, softened; 118 milliliters buttermilk; 1 Tbsp cornstarch; 2 larges eggs; 296 milliliters all-purpose flour; 2 Tbsps red liquid food coloring; 0 teaspoons salt; 296 milliliters sugar, divided; 2 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons white vinegar

Red Velvet-Berry Cobbler might be just the Southern recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 386 calories, 5g of protein, and 14g of fat. Head to the store and pick up flour, cocoa, cornstarch, and a few other things to make it today. It works well as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together cornstarch and 1/2 cup sugar. Toss berries with cornstarch mixture, and spoon into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Corn Starch

Berries

Sugar

Equipment you will use

Baking Pan

Beat butter at medium speed with an electric mixer until fluffy; gradually add remaining 3/4 cup sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition. Stir in red food coloring and vanilla until blended.

Ingredients you will need

Red Food Color

Vanilla

Egg

Combine flour, cocoa, and salt. Stir together buttermilk, vinegar, and baking soda in a 2-cup liquid measuring cup. (

Ingredients you will need

Baking Soda

Buttermilk

Vinegar

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Mixture will bubble.)

Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon batter over berry mixture.

Ingredients you will need

Buttermilk

Butter

Berries

All Purpose Flour

Bake at 350 for 45 to 50 minutes or until a wooden pick inserted in center of cake topping comes out clean. Cool on a wire rack 10 minutes.

Equipment you will use

Wire Rack

Oven

Switch It UpChocolate-Cherry Cobbler: Omit red food coloring. Substitute 6 cups pitted fresh cherries (about 2 1/2 to 3 lb.) for berries. Decrease flour to 1 cup, and increase unsweetened cocoa to 1/4 cup. Proceed with recipe as directed. For a Chocolate-Cherry Cobbler sundae, top scoops of Chocolate-Cherry Cobbler with vanilla ice cream, Hot Fudge Sauce, sweetened whipped cream, and fresh cherries (with stems).

Ingredients you will need

Sweetened Whipped Cream

Red Food Color

Unsweetened Cocoa Powder

Vanilla Ice Cream

Hot Fudge Sauce

Chocolate

Cherries

Berries

All Purpose Flour

Equipment

Ingredients

Servings:

1teaspoons

baking soda 1liters

assorted fresh berries (We used 2 cups each blackberries, raspberries, and blueberries.)118milliliters

butter, softened 118milliliters

buttermilk 1Tbsp

cornstarch 2larges

eggs 296milliliters

all-purpose flour 2Tbsps

red liquid food coloring 0teaspoons

salt 296milliliters

sugar, divided 2Tbsps

unsweetened cocoa 1teaspoon

vanilla extract 2teaspoons

white vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.