Red Snapper With Tomato-Saffron Vinaigrette

Name: Red Snapper With Tomato-Saffron Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters cherry tomatoes (halved); 2 Tbsps chicken broth (canned); 4 garlic cloves (3 smashed, 1 minced); 3 teaspoons olive oil; 0 teaspoons pepper (more or less to taste); 907 grams red snapper fillets; 0 teaspoons saffron; 1 small shallot; 1 Tbsp sherry wine vinegar; 1 Tbsp spinach (chopped)

You can never have too many main course recipes, so give Red Snapper With Tomato-Saffron Vinaigrette a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 265 calories, 47g of protein, and 6g of fat. If you have sherry wine vinegar, saffron, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

177milliliters

cherry tomatoes (halved)2Tbsps

chicken broth (canned)4

garlic cloves (3 smashed, 1 minced)3teaspoons

olive oil 0teaspoons

pepper (more or less to taste)907grams

red snapper fillets 0teaspoons

saffron 1small

shallot 1Tbsp

sherry wine vinegar 1Tbsp

spinach (chopped)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.