Red Snapper With Herbs

Name: Red Snapper With Herbs
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters cilantro; 59 milliliters cilantro; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 1 serving kosher salt; 1 teaspoon lemon juice; 1 teaspoon lemon juice; 2 Tbsps mint leaves; 2 Tbsps mint leaves; 1 serving olive oil; 3 Tbsps olive oil; 59 milliliters parsley; 340 grams red snapper fillet , cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets); 340 grams red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets); 1 serving white pepper

Need a gluten free, dairy free, and primal main course? Red Snapper With Herbs could be an excellent recipe to try. One portion of this dish contains roughly 141g of protein, 80g of fat, and a total of 1334 calories. This recipe serves 1. Head to the store and pick up pepper, olive oil, snapper fillet, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 450-degrees F.

Equipment you will use

Oven

Brush 4 ovenproof plates with olive oil and then sprinkle with kosher salt and white pepper.Divide fish among the four plates, skin side up in the center of the plates.

Ingredients you will need

White Pepper

Kosher Salt

Olive Oil

Fish

Brush fish with olive oil and then sprinkle with salt and pepper.Press wax paper over fish.Chop herbs in a processor and then pour in three tablespoons olive oil through food tube while the machine is running.

Ingredients you will need

Salt And Pepper

Olive Oil

Herbs

Fish

Equipment you will use

Wax Paper

Transfer to small bowl or dish and stir in lemon juice, salt and pepper.Set aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Equipment you will use

Bowl

Bake fish for 4 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Remove plates from oven, discard wax papper.

Equipment you will use

Oven

Let plates stand for 30 seconds and then spoon 2 tablespoons herb mixture along each piece of fish.

Ingredients you will need

Fish

Serve with rice pilaf and green vegetables.

Ingredients you will need

Vegetable

Rice

Equipment

Oven

Wax Paper

Bowl

Ingredients

Servings:

59milliliters

cilantro 59milliliters

cilantro 0teaspoons

kosher salt 0teaspoons

kosher salt 1serving

kosher salt 1teaspoon

lemon juice 1teaspoon

olive oil 59milliliters

parsley 340grams

red snapper fillet , cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets)340grams

red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets)1serving

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.