Red Snapper With Citrus Salsa

Name: Red Snapper With Citrus Salsa
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 946 milliliters ozs baby spinach (about; 0 teaspoons coarse salt; 1 Tbsp coarsely chopped fresh cilantro; 1 red habanero chile, stem, seeds, and ribs removed, finely chopped (wear protective gloves; about 1 tsp); 1 teaspoon honey; 1 medium lemon, peel and pith removed, flesh cut into segments and chopped; 1 of Zest lime, plus 1 Tbsp fresh lime juice; 2 larges navel oranges, peel and pith removed, flesh cut into segments; 1 Tbsp extra-virgin olive oil; 0 teaspoons freshly ground pepper; 4 fillets red snapper fillets, skinned (each 4 ozs); 1 smalls shallot, thinly sliced

The recipe Red Snapper With Citrus Salsa could satisfy your Mexican craving in approximately 28 minutes. This recipe serves 4. One serving contains 258 calories, 37g of protein, and 6g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pepper, snapper, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

946milliliters

ozs baby spinach (about 0teaspoons

coarse salt 1Tbsp

coarsely chopped fresh cilantro 1

red habanero chile, stem, seeds, and ribs removed, finely chopped (wear protective gloves; about 1 tsp)1teaspoon

honey 1medium

lemon, peel and pith removed, flesh cut into segments and chopped 1of

Zest lime, plus 1 Tbsp fresh lime juice 2larges

navel oranges, peel and pith removed, flesh cut into segments 1Tbsp

extra-virgin olive oil 0teaspoons

freshly ground pepper 4fillets

red snapper fillets, skinned (each 4 ozs)1smalls

shallot, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.