Red Potato Medley

Name: Red Potato Medley
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 192 grams diagonally sliced carrots; 15 grams minced fresh parsley; 1 garlic clove, minced; 120 grams chopped onion; 0 teaspoons pepper; 1 kgs cups cubed red potatoes (about; 0 teaspoons salt

Red Potato Medley is a gluten free and lacto ovo vegetarian recipe with 6 servings. One serving contains 189 calories, 4g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of garlic clove, onion, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable side dish. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Red Potato Medley, Corn 'n' Red Pepper Medley, and Red Pepper Bean Medley.

Instructions

In a large skillet over medium heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add potatoes and carrots; toss to coat.

Ingredients you will need

Potato

Carrot

Add remaining ingredients and mix well. Reduce heat to medium-low. Cover and cook for 10-15 minutes or until vegetables are tender, stirring every 5 minutes.

Ingredients you will need

Vegetable